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Abstract
Food business is growing tremendously in Pune especially in developing areas like Aundh, Baner, Kalyaninagar etc. According to a statement, NRAI IFSR 2019 estimates Indian food service industry's market size at Rs 4,23,865 crore in 2018-19, which is expected to grow at a CAGR of 9 per cent to reach Rs 5,99,782 crore by 2022-23 . Vast number of foreign brands have entered Indian food business, even in Baner , there are many restaurants which has opened doors. Double income, hectic life style , new trends in restaurant market, young crowed staying in the locality have increased the foot fall at existing restaurants and also given birth to many. But with new restaurants and food business rising, there are many problems show casing their presence. There are problems like parking, crowded places, garbage disposal problems, littering and problem like tremendous wastage of food .The huge amount of food going waste is major worry or it will harm environment in big way.