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Abstract
Trendy Bhutan, approximately 80% population depend on subsistence farming for their revenue and day-to-day consumption wants. Additionally, several rural Bhutanese are exposed to considerably difficult climate and terrain where generating income from agriculture is nearly impossible for a good part of the year. Due to limited income generating opportunities and the high incidence of poverty in rural areas, there has been an increasing rate of urban migration especially among the youth. This has contributed to an urban unemployment rate of 33% among youth (age 15-24 years) as the demand for labour has not kept pace with the supply (Ministry of Labour and Human Resources, 2008). Present research has gathered all information from various reports published by national and international organizations and primarily focused on the various rural Progress strategies in field of agriculture, social, economical, cultures, and environmental starting from management of land, labour and natural resources to the effective harvesting, pre processing methods and effective marketing strategies and new area such as processed food and tea plantation to be followed.