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Abstract
Cinnamomum verum is a spice plant used widely known for its medicinal and pharmaceutical properties. The goal of the presented study was to evaluate phytochemical composition and antimicrobial activity of aqueous extract of C. verum. During study the antimicrobial activity of the extract was evaluated against 5 UTI causing bacteria while the extract was found to inhibit the growth of all these bacteria including Pseudomonas aeruginosa, Proteus mirabilis, Enterobacter aerogenes, Klebsiella pneumonia, and Escherichia coli.