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Abstract
Cereals are main foods for human nutrition substance and their use into a wide range of products is of abundant economic importance. Wheat is one of the major cereals across the world and is used mainly for the preparation of bread. Wheat in India is consumed mainly in the form of unleavened flat bread acknowledged as chapati. In Indian population mainly constitute onchapaties as important source of dietary proteins, calories, some of the vitamins and minerals for large section. Wheat has a special place in food security and economy of a big country like India. Wheat researchers had been successful to maintain steady growth in enhancing production and productivity. The contentment of fulfilling food demand of a large and growing population has urged the researchers to target similar accomplishments in end-product quality of this staple crop.