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Abstract
Apart from insects, pests and diseases, physiological disorders are one of the major which cause economic losses worldwide (Mishra et al, 2016). Physiological disorders can be termed as the abnormalities that can be seen in leaf, stem and fruit morphology, colour, or both which are not caused by infectious diseases or insects. These abnormalities occur due to adverse environment conditions and inadequate amount of nutrients in the plant. Brassica vegetables contain low fat, high vitamin, mineral and fibre as well as various phytochemicals (Sanlier N and Guler Saban M 2018). Among of all Cauliflower is one of the major cole crops grown in the world. As a vegetable it provides leaves, stem, flower and roots that are consumed freshly or by processing. It has high amount of nutrients and vitamins. This crop is grown in wide variety of soils and in all seasons.