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Abstract
An experiment evaluate the beneficial effects of garlic powder as a phytogenic supplement on broilers chickens' blood profile. A total of 105 one-day-old chicks of mixed sex (Vencob) were weighed and randomly assigned to five treatment groups, each with three replicate pens of 21 chicks. The dietary treatments included the basal diet (control; T0), control + 5 g/ kg garlic (T1), control + 10 g/ kg garlic (T2), control + 20 g/ kg garlic (T3) and control + 30 g/ kg garlic (T4) as powder. The results of the study revealed that incorporation of garlic powder in broiler diets as feed additive significantly lower cholesterol, Triglyceride, LDL, and, VLDL levels compared with control group. However, increasing glucose, HDL andprotein. Based on the finding of experiment, it can be inferred that garlic can be added to broiler diets due to their positive effect on blood serum profile chickens.