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Abstract

The present research entitled “Impact of various packaging poly film materials on quality of pear (Pyrus communis)” was conducted with a view to improve the post-harvest quality of pear fruits. The research work was carried out at laboratory of school of Agriculture, Department of Horticulture, Lovely Professional University, Punjab in the year of 2017-2018. In this experiment, different packaging films significantly influenced post- harvest quality of pear fruits with respect to all parameters. Packaging treatments of HDPE, LDPE, PP and shrink films effectively maintain and improved the quality parameters like total sugar, reducing and non- reducing sugar (%) as compare to control.  

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